Vegan bolognese

Lot’s of things goes very well together. Like ordinary spaghetti with tomato sauce. Simple enough! If that doesn’t go well together – what does? And this sauce is done in less then 10 minutes. This particular sauce is made of chickpeas (garbanzo beans) and tomatoes, one can or small carton of each, and spices. I used: red chilipaste, tomato paste, garlic – fried this…

Red Lentil Soup with Chili, Fennel and sweet Cherry Tomatoes

I think this is my overall favorite course. A spicy delicious lentil soup! Quick and easy to make, tastes really good, makes you satisfied for quite a long time and you can use any kind of vegetables you like – and have at home. Red lentils are perfect to have handy all the time for…

Why not salmon for lunch or dinner?

Fried in butter and with a huge pile of mixed sallad. I hardly need to come up with a recipe here, do I? Just one reminder! Don’t fry – or grill – the salmon for too long thus it will be dry and dull. Just slightly beyond the border of being raw. Which means you take it…

Kidney bean casserole

Hi there! How about a hot steaming casserole a rainy, windy and pretty cold day? (Summer, uh….!?!?) Here is one of my favorites, and I promise it’s easy to cook. Actually – easier than it is for me to write the recipe… I’m lousy to measure how much of this and how much of that, and…

Chili, tomato & coconut soup

And red lentils of course… OKAY! So at last I seem to wake up again from my… whatever…. and started to cook a little more proper again! And the first course I post here is a RED LENTILSOUP!!!!! Am I crazy or am I crazy? Haven’t I made enough red lentil soups already???? OMG!!!!!!!!  And oh…

Hot Aubergine and Tomato delight

This is how it’s done! 1/3 – 1/2 aubergine – thinly sliced 1 big tomato – cut in small dices 1/2 medium sized red sweet pepper – diced 1 – 2 cloves of garlic – finely chopped parsley some butter – not too little ca 1 teaspoon red curry paste – or more if you want it really hot salt lemon- or lime juice Use…

Pancake-omelette with Coleslaw

Eggs are essential in my kitchen. At least until I’ve learnt more about vegetarian and vegan cooking. I wouldn’t mind that at all, but it takes time not only to learn, but to get used to it! To think in a vegan way. Eggs are eggs and very often I do something like this. I also still…