Kale on the menu

Is kale the most nutritious vegetable? At least it seems so to me. Among with other kinds of brassica-varieties. Cabbage, broccoli et cetera. Fully stuffed with vitamins and minerals, and it adds lots of good roughage to your diet. But above all. It’s good! Tastes good, and it do you good. I like it raw as…

Kidney bean casserole

Hi there! How about a hot steaming casserole a rainy, windy and pretty cold day? (Summer, uh….!?!?) Here is one of my favorites, and I promise it’s easy to cook. Actually – easier than it is for me to write the recipe… I’m lousy to measure how much of this and how much of that, and…

Chili, tomato & coconut soup

And red lentils of course… OKAY! So at last I seem to wake up again from my… whatever…. and started to cook a little more proper again! And the first course I post here is a RED LENTILSOUP!!!!! Am I crazy or am I crazy? Haven’t I made enough red lentil soups already???? OMG!!!!!!!!  And oh…

Hot Aubergine and Tomato delight

This is how it’s done! 1/3 – 1/2 aubergine – thinly sliced 1 big tomato – cut in small dices 1/2 medium sized red sweet pepper – diced 1 – 2 cloves of garlic – finely chopped parsley some butter – not too little ca 1 teaspoon red curry paste – or more if you want it really hot salt lemon- or lime juice Use…

Pancake-omelette with Coleslaw

Eggs are essential in my kitchen. At least until I’ve learnt more about vegetarian and vegan cooking. I wouldn’t mind that at all, but it takes time not only to learn, but to get used to it! To think in a vegan way. Eggs are eggs and very often I do something like this. I also still…