Pancake-omelette with Coleslaw

Eggs are essential in my kitchen. At least until I’ve learnt more about vegetarian and vegan cooking. I wouldn’t mind that at all, but it takes time not only to learn, but to get used to it! To think in a vegan way. Eggs are eggs and very often I do something like this. I also still…

Thin Crisp bread with seeds

You might call this biscuits instead, but the important thing is that it is crisp and thin and full of seeds! When I made this I had no rolling pin, so I didn’t get it as thin as preferable. But it still tasted delicious, even though it wasn’t quite as crisp as it could  have been. I was…