Tag Archives: Carrot

Oven-roasted veggies with green pea and kale mash

Most veggies get delicious when roasted in the oven. No oil is needed, and you can spice whith whatever you like.

The green peas and the kale are mashed together in a mixer, and spiced to taste with grinded horseradish and seasalt. You might need a dash of water and oil to make it a bit smoother. 


A little something in between

I wanted – something!
So I made myself a little snack!

  • 1 rather big carrot
  • 1 small apple
  • Some fresh lemon or lime juice
  • Finely grinded fresh ginger
  • A dash of oil. Organic rapeseed oil has a fine nutty taste, or why not try sesame oil?

Grind the apple and the carrot roughly, blend everything together and add some coconut or almond flakes. Enjoy!

Delicious!

snack