Apple Compote

Not only for Christmas… I fancied something different for afternoon tea today, instead of a cake. Not that this treat is difficult to make. Not at all! You need this for two servings: 2 medium sized apples – preferable those crisp, juicy, a bit tart apples. Peel them and cut into about half an inch big pieces. (1 to…

Quick-lunch

Originally posted on Words & Pics:
A yellow curry-stir-fry with chick-peas, veggies and basmathi-rice The curry-mix enhanced with turmeric, ginger, cumin, ground fennel seeds, a pinch of black pepper (for the cumin), and some fresh lemon juice. And some sea-salt. Weekly Photo Challenge: Dinnertime

Red Lentil Soup with Chili, Fennel and sweet Cherry Tomatoes

I think this is my overall favorite course. A spicy delicious lentil soup! Quick and easy to make, tastes really good, makes you satisfied for quite a long time and you can use any kind of vegetables you like – and have at home. Red lentils are perfect to have handy all the time for…

A little something in between

I wanted – something! So I made myself a little snack! 1 rather big carrot 1 small apple Some fresh lemon or lime juice Finely grinded fresh ginger A dash of oil. Organic rapeseed oil has a fine nutty taste, or why not try sesame oil? Grind the apple and the carrot roughly, blend everything…

Golden Egg-Rolls

 The pancakes (one serving) 2 eggs 1/3 – 1/2 deciliter maize flour 1 dl water 1 teaspoon turmeric powder 1/2 – 1 teaspoon yellow curry powder a pinch of salt a pinch of ground black pepper (adds to the health beneficing effect of turmeric) Stir the ingredients together in a bowl and put it aside for the…

Kidney bean casserole

Hi there! How about a hot steaming casserole a rainy, windy and pretty cold day? (Summer, uh….!?!?) Here is one of my favorites, and I promise it’s easy to cook. Actually – easier than it is for me to write the recipe… I’m lousy to measure how much of this and how much of that, and…

Chili, tomato & coconut soup

And red lentils of course… OKAY! So at last I seem to wake up again from my… whatever…. and started to cook a little more proper again! And the first course I post here is a RED LENTILSOUP!!!!! Am I crazy or am I crazy? Haven’t I made enough red lentil soups already???? OMG!!!!!!!!  And oh…

Sunset Mulligatawny

If it is essential for a mulligatawny soup to be made up with chicken and or chicken broth, this is just a curry soup! In other words – a vegetable Mulligatawny! In the matter of fact, it’s not just a curry soup but also a soup inspired from the ayurvedic kitchen – Kitcharee. A course based…

Hot Aubergine and Tomato delight

This is how it’s done! 1/3 – 1/2 aubergine – thinly sliced 1 big tomato – cut in small dices 1/2 medium sized red sweet pepper – diced 1 – 2 cloves of garlic – finely chopped parsley some butter – not too little ca 1 teaspoon red curry paste – or more if you want it really hot salt lemon- or lime juice Use…