So! I’ve started to cook after a recipe! But I changed it a little bit, since I didn’t have all the ingredients. I don’t have garlic powder and onion powder. I have garlic and I have onions. So I chopped some of that and added to the batter together with mushrooms. Also chopped. Why do two things when you can do one only!
The main ingredients here are chickpea flour and nutritional yeast. I wasn’t too keen on the taste at first, because of the yeast, but soon I got used to it. Maybe thanks to the mango lime chutney. 😉 But I’ll make these again. Absolutely! 👍
I ate two of them for lunch, the smaller ones, and got so full I was satisfied for several hours. I like that kind of food, that keeps me satisfied for a long time. Think I’ll have the left-over for breakfast tomorrow. With a banana.
The original recipe I found on Forks over Knives, the app. Or on: https://www.forksoverknives.com/recipes/chickpea-omelet/#gs.4NitHR0