I have always loved chocolate! And when I got the idea to add cocoa-powder to the chiapudding – I did so! And it became sooooooooo delicious!
To one serving (well…) you’ll need:
- 2 tablespoons chia seeds
- about 1,5 deciliter liquid – I always use the creamy coconut milk so I had half of that and half water. Later you’ll need a bit more coconut milk.
- a dash of vanilla
- some ginger (optional)
Blend this together and let soak for at least 45 minutes. Stir at least once while soaking so there will be no lumps. After soaking, add – and this might be difficult –
- one heaped tablespoon of cocoa powder – or more if you’re really keen on chocolate
- coconut milk/cream – and that’s the tricky part. NOT. TOO. MUCH.
The cocoa powder soaks up the coconut cream, but since you want this pudding to be rather firm, not rinny, add just a little at a time. Probably you just have to add something like a tablespoon. But if the pudding anyway becomes too rinny, you can always add some more cocoa powder. … hehe… me chocolate lover…
You can, if you want, spice the pudding with f.ex. ginger, cinnamon, chili, lemon zest, orange zest… or anything else of your liking.
Perhaps not all spices at the same time though…
When serving the pudding, put it in a glas, bowl or cup of some sort. Then add:
- Mango cubes
- Drizzle hemp seeds on the top and
- Some extra coconut cream
And ofcourse, you can add any berries and/or fruit.
Only the imagination is the limit!
… and I can share this treat with a friend…